Host

Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. Odette is named in tribute to Royer’s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining.

We are looking for a passionate, service-driven individual to fill the role of a Host for our restaurant. The role requires an individual with outgoing personality who strives to provide our guests with top quality service. The Host is also an integral part of our Front of House team that leaves guests of Tanjong Beach Club with an awesome experience which will see them returning time and again.

You’ll be in-charge of:

- Ensure there are no overlapped reservations, and that tables are ready before the guests arrive
- Responding to any guest enquiries and requests
- Warmly welcome every guest that enters the restaurant
- Address guests by name, recognize any special occasions mentioned and pass on the information to the team to personalise guests’ experience
- Assign guests to designated seats as per seating plan
- Take initiative to check on guests regularly to make sure that their needs are met
- Request guests for their feedback and relay feedback to the manager on duty
- Thank every guest for dining at the restaurant before they leave
- Assist in building and maintaining a strong guest profile database, keeping the information updated regularly
- Engage with guests in the profile database whenever there are changes in the menu, special promotions, events and birthdays
- Carry out any other duties as assigned by the Manager

What we’re looking for:

- Skillful at communicating with guests and providing excellent customer service
- Ability to engage in conversations in a professional and friendly manner
- Good command of spoken English
- Outgoing, presentable and service orientated

What can you expect:

- Join a dynamic, young and fun loving service team
- Excellent team culture and a defined career growth plan to develop yourself

**About The Lo & Behold Group**:
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors - employees, partners and customers alike.
Our multi-award-winning properties currently include Loof, OverEasy Fullerton, Tanjong Beach Club, Extra Virgin Pizza, Claudine, Odette, The Warehouse Hotel, Po, Le Bon Funk, and Esora. We have an exciting pipeline of projects for the year ahead.
We are an established company with an impressive track record, yet we remain young at heart and maintain a strong entrepreneurial spirit that constantly challenges the status quo as we continue to expand.

**Benefits**:

- Monthly Sales Incentive Component
- Employee Dining Discounts across the Group
- Medical and Insurance Coverage
- Celebrating Milestones

Pay: $1800 - $2200 per month

Job types: Full-time, Part-time

Work location: On-site