Kitchen Supervisor

2 days ago


Singapore SPIZE CONCEPTS PTE. LTD. Full time

Key responsibilities:

- In charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards.
- Their duties include **hiring, training and scheduling kitchen staffs, **performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
- Ensuring the food preparation areas are clean and hygienic
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs
- Cleaning the food preparation equipment, floors and other kitchen tools or areas
- To maintainin a safe and clean work environment.


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