Skewer Chef

**Job Description**: - Prepare and assemble skewers using meats, vegetables, and seafood, ensuring uniform size and proper seasoning. - Grill skewers over an open flame or charcoal grill, paying close attention to texture, flavor, and presentation for optimal results. - Plate grilled skewers attractively, ensuring dishes are presented well and served at the...

Venturing with **Menbaka Kyoto FIRE Ramen**: **1. **Having Japanese skewing / charcoal skewing experience. **2. **Looking for **professionally well-behaved **, **kind **, and **responsible **chef / staff that's willing to learn and venture further together with the Franchise globally. **3. **Maintain the **strict cleanliness **and **hygiene upkeep **of...

Assist the Head Chef in planning and executing the daily menu, including yakitori skewers, appetizers, sides, and other offerings. - Help manage and coordinate the kitchen team, ensuring that all staff follow instructions, maintain efficiency, and uphold high standards of quality and safety. - Assist in the preparation and cooking of yakitori skewers,...

Roles & ResponsibilitiesAbout UsHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Roles & ResponsibilitiesCome join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked...

Roles & ResponsibilitiesCome join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked...

Roles & Responsibilities Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked...

CDP Yakitori Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Roles & Responsibilities CDP Yakitori Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where...