Junior Sous Chef

1 week ago


Singapore 1855 F&B PTE. LTD. Full time

As the Junior Sous Chef, you shall diligently carry out the duties assigned to you from time to time, including but not limited to the following:

- Produce all items according to the menu as directed by Head Chef and/or Sous Chef's instructions and standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Head Chef.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a high standard of personal appearance at all times, including the wearing the correct
- Protective clothing as laid down in the codes of practice.
- Ensure all portion controls are strictly adhered to.
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
- Ensure work surfaces, refrigeration, stores are cleaned and sanitized before end of shift.
- Ensure a close professional working relationship with other members of staff at all times.
- Ensure the kitchen is secure, clean and safe before going off shift.
- Assisting Head Chef to maintain that monthly profit margins are met.
- Attend all team briefs as required.
- Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
- Perform miscellaneous job-related duties as assigned.


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