Pastry Junior Sous Chef

We are looking for a dynamic & creative individual who is passionate about the pastry craft to join us in a Junior Sous Chef (Pastry) capacity. This will be a junior leadership role that provides mentorship and guidance to the junior staff and will assist the Pastry Chef in running the team in her absence. **You’ll be in charge of**: - Setting up and...

Job Description:Mandai Rainforest Resort seeks a passionate and skilled Junior Sous Chef for our Pastry Kitchen. In this role, you will assist in overseeing the daily operations of the pastry section, ensuring exceptional quality, creativity, and consistency in all dessert and baked offerings.Main Responsibilities:Assist the Executive Pastry Chef in managing...

Job Title: Pastry Junior Sous ChefSummary:Maintain pastry standards, supervise pastry team, prepare baked goods, plan menus, and manage kitchen operations.Roles & ResponsibilitiesPastry Team Management: Implement standards set by the Pastry Chef for food quality, presentation, and maintain a clean and safe environment.Mentorship: Guide junior staff in pastry...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesMandai Rainforest Resort is looking for a passionate and skilled Junior Sous Chef for our Pastry Kitchen. In this role, you will assist in overseeing the daily operations of the pastry section, ensuring exceptional quality, creativity, and consistency in all dessert and baked offerings.Key...

Pastry Sous Chef Job SummaryWe are seeking an experienced Pastry Sous Chef to support our Pastry Chef in developing new pastry and dessert products, as well as maintaining the highest standards of quality and hygiene. The ideal candidate will possess strong communication and people management skills, with a passion for delivering exceptional results in a...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

Job Title: Pastry Sous ChefThis role involves supporting the pastry chef in planning, organizing, and executing pastry production, presentation, and display. You will also be responsible for leading a team of pastry chefs and coordinating with other departments to ensure seamless operation of the pastry section.Key Tasks:Assist the pastry chef in developing...

Roles & ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...

Roles & ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...