
Commis Kitchen
2 weeks ago
We are looking for a motivated and disciplined **Commis Chef**to join our kitchen team at Le Clos. This position is ideal for someone eager to learn, grow, and contribute to a high-performing kitchen with a strong focus on quality and consistency.
**Responsibilities**:
- Assist chefs in preparation and mise en place for service
- Maintain kitchen cleanliness and hygiene standards in accordance with SFA guidelines
- Follow recipes and plating standards consistently
- Receive and store deliveries with proper FIFO practices
- Support daily cleaning and organization of kitchen stations and equipment
- Participate in daily team briefings and kitchen operations
- Uphold food safety and workplace safety standards
**Requirements**:
- Basic culinary knowledge and knife skills
- Willingness to learn and follow instructions
- Positive attitude, team player, and strong work ethic
- Able to work under pressure and during peak service hours
- Flexibility to work shifts, weekends, and public holidays
**What We Offer**:
- Professional development and learning opportunities
- Exposure to premium ingredients
- A supportive and respectful working environment
- Staff meals and other benefits
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