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Kitchen Attendant
3 weeks ago
-Family Group: Ancillary
**_Specific_**
- Oversee Kitchen assistants in their area of work
- Check daily mise-en-place and food supplies
- Prepare beverages and food items for each meal service and/or tea breaks
- Prepare sufficient crockery and cutlery for inpatients before each meal
- Assist in the plating of meals in the kitchen as required
- Ensure the food served to patients is accurate as stated in their diet sheets
- Assist with catering of meals for staff and events
- Clean used utensils, cooking equipment and work areas when required.
**_General_**
- Ensure that the kitchen is always in safe condition to prevent unnecessary accidents
- Ensure all machine, furniture, equipment and utensils are clean at all times
- Adhere to safety rules and regulation practices
- Take part in continuing education programmes
- Participate in activities organized by the hospital
- Carry out other tasks as instructed by the supervisors