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Bistro Service Captain/supervisor
2 weeks ago
Responsibilities
- Taking and preparation of food orders
- Ensures all food presentation and service quality
- Assist in stocktake
- Be involved in the opening and closing of the store (depending on the shift)
- Handling of cash, credit card and other payments
- Maintaining cleanliness in shop
- Any other duties as and when assigned
**Requirements**:
- Good team player and able to work in a dynamic team
- Able to demonstrate good communication amongst colleagues and interpersonal skills with a strong commitment to the customer service industry.
- Relevant experience will be an advantage but not required
- Outgoing and positive service attitude
- Willing to work 5 days - 44hrs/week
- Part Time Rate Available from $11/hr onwards
- No quota available.
**Job Types**: Full-time, Part-time, Permanent
Pay: $2,000.00 - $2,600.00 per month
**Benefits**:
- Employee discount
- Flexible schedule
- Food provided
- Parental leave
- Professional development
Schedule:
- Day shift
- Flexible hours
- Night shift
Supplemental pay types:
- Commission pay
- Performance bonus
- Tips
COVID-19 considerations:
Consistent sanitizing and cleaning is being done around the working areas.
**Education**:
- GCE 'O' Level or GCE 'N' Level (preferred)
**Experience**:
- Customer service: 1 year (preferred)
Willingness to travel:
- 25% (preferred)