
Executive Chef
3 days ago
**Job Summary**:
**Key Responsibilities**:
- Oversee and manage all kitchen operations with a focus on Bengali cuisine, ensuring consistent delivery of authentic dishes.
- Plan, design, and innovate authentic Bengali menus that balance traditional flavors with contemporary trends, taking into account seasonal ingredient availability and cost control.
- Develop recipes, establish portion sizes, and maintain presentation standards to ensure consistency and quality.
- Manage kitchen staff recruitment, training, scheduling, and performance evaluations.
- Ensure compliance with Singapore's food safety, hygiene, and health regulations.
- Control food costs, budgeting, inventory management, and procurement of ingredients and supplies specific to Bengali cuisine.
- Optimize kitchen workflows for efficiency and smooth operation during service hours.
- Build and maintain relationships with suppliers to source specialized Bengali ingredients.
- Collaborate with restaurant management and front-of-house teams to deliver exceptional dining experiences.
- Lead staff development, enforce kitchen protocols, and ensure adherence to safety standards.
- Handle customer feedback professionally with a focus on food quality and presentation.
- Research and incorporate contemporary culinary trends while preserving traditional Bengali culinary techniques.
**Requirements**:
- Minimum 5 years of hands-on experience in Bengali cuisine within the food and beverage industry.
- Strong culinary skills and comprehensive knowledge of Bengali ingredients, spices, and cooking methods.
- Degree or diploma in Culinary Arts, Hotel Management, or related field preferred but not mandatory.
- Excellent leadership, communication, and organizational skills.
- Ability to manage costs and budgets effectively.
- Commitment to maintaining high standards of cleanliness and kitchen safety
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