
Food Application Scientist
3 days ago
**Job Summary:
**Responsibilities**:
- Aid in process development and product development across different Lohas verticals
- Develop different textures and organoleptic properties in a variety of product prototypes for commercialization
- Conduct food product development market research, ideation, formulation, rapid prototyping and sensory evaluation
- Ensure products are in compliance with all legislation and certifications
- Plan and conduct shelf life studies for food quality and safety
- Assist in upscaling processes & products from bench scale to full production
**Requirements**:
- Diploma/Degree in Food Technology/Applied Science or equivalent
- At least 1 year (s) of working experience in the related field, fresh graduates are also welcomed to apply
- Experience in food product development from lab scale prototyping to full production will be advantageous
- Passionate about food science (plant based), its technologies and its translation from R&D to commercialization
- Ability to handle multiple projects & work independently or in a team while being resourceful and self-driven, with good communication skills
- Strong time management and organizational skills
- Added advantage if there is some experience in flavour development in an applied food matrix/ form.
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