Technician (Food Manufacturing)

2 weeks ago

Singapore THE ICE CREAM & COOKIE CO. PTE. LTD. Full time

The Technician supports operations within the food production plant by setting up machinery for each production shift and by performing routine maintenance work on the equipment and/or facilities. He/She follows instructions and schedules closely for conducting regular preventive maintenance work such as changing of lubrication oil, tuning machine speeds and other calibration on the food production equipment.

He/she may work on shifts in food production environments, which entail cold temperatures for freezing and storage of food products. He/she has a keen interest in automated production machinery, and is able to interact effectively with others in internal departments to ensure that all food production equipment-related issues are resolved appropriately and efficiently, while complying with food safety and Workplace Safety and Health (WSH) requirements.

**Responsibilities**:
Set up and maintain food manufacturing equipment
- Schedule mandatory inspections and coordinate certifications
- Conduct routine equipment cleaning and inspection activities in line with preventive and predictive maintenance programmes on production equipment
- Troubleshoot, repair and maintain food production equipment
- Coordinate with production teams for machine maintenance downtime
- Assist with facility improvements, utilities usage, power distribution and basic repairs of floors, walls, and ceilings
- Assist with new production equipment installation and commissioning and execute proper spare part replacement (including maintaining proper inventory level for spare parts)

Manage automated manufacturing operations
- Conduct in-process system monitoring and system troubleshooting during production operations
- Perform routine preventive maintenance on production equipment and machines
- Manage equipment performance to ensure optimal levels of operation, to the right rate and quality of output
- Execute emergency breakdown protocols
- Record equipment performance in assigned production lines to monitor and maintain facility uptime and operation
- Assist in resolving downtime issues

Maintain hygiene, safety and standards
- Implement guidelines and standard operation procedures (SOPs) for maintaining equipment cleanliness and hygiene standards during engineering work
- Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment
- Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs
- Maintain compliance with cleanliness standards, safety regulations and organisation requirements during production cycles

Contribute to continuous improvement
- Seek opportunities for improvement and take corrective actions on own initiative
- Suggest improvements in equipment maintenance processes

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