Baker
5 days ago
**Job Scope**
- **Bakery Management**:Oversee and manage one or serveral sections of the baking area.
- **Confectionery Preparation**:Bake confectionery according to recipes and standards.
- **Menu Execution**:Execute menu items with consistency and quality.
- **Ingredient Handling**:Select, measure, and handle ingredients according to recipes and standards.
- **Team Supervision**:Supervise and train junior bakers.
- **Inventory Control**:Monitor ingredient levels and manage inventory for your section.
- **Quality Control**:Ensure confectionery meet taste, texture, and presentation standards.
- **Sanitation**:Maintain cleanliness and organization of the baking area and equipment in your section.
- **Coordination**:Coordinate with other sections to ensure timely and efficient production.
- **Customer Service**:Provide customer service to bakery visitors.
- **Problem Solving**:Handle issues that arise during service and resolve them effectively.
- **Compliance**:Follow health, safety, and hygiene regulations.
**Additional Information**:
- Physically demanding
- Warm environment (bakery)
- High working hours due to business demand
EA Reg Number: R24123162
EA License Number: 24C2311
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