Supply Planner

**About us** About SATS - Feed and Connect Communities**

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

**Key Responsibilities** The Role**

Responsible to identify and evaluate supply/demand imbalances and identify potential alternative supply strategy to improve service and reduce operating cost. When necessary, escalate any critical decisions such as constraining/optimizing supply and prioritize specific customer segments.

**Key responsibilities**
- Review the rough cut capacity plan (RCCP) in the supply planning system (BY)
- Review the upcoming weekly supply plan, daily planned orders and purchase requisitions for direct issue items
- Analyse and develop options for the inventory position / projections for finished goods/components and ensure inventory balance across supply chain
- Conduct scenario planning and evaluate raw materials based on capacity constrained
- Manage inventory levels to optimize customer service levels and business cost
- Prepare and facilitate supply planning meetings
- Develop short term and long-term supply plan for insights and key business decisions
- Optimise throughput of production assets using optimisation models
- Update Inventory Data and Safety stock levels for new FG & SKU (Stock Keeping Unit)
- Support transformation initiatives and build a culture of continuous improvement
- Build strong working relationship with various cross-functional business stakeholders and being the point of contact for all supply planning matters

**Key Requirements**
- 2 years related experience working within a supply chain planning function is essential
- 2 years work experience in Blue Yonder or a similar Supply Planning tool is highly valued
- Prior experience with working in SAP S/4
- Experience in supply planning tools/ software in a food catering/ food & beverage or similar industry
- Understanding of MRP and replenishment processes
- Knowledge of inventory management and safety stock policies and practices
- Strong analytical and problem-solving skills grounded in continuous quality improvement required.
- Good interpersonal skills with the ability to work independently and within the team.

LI-CC1

Job Reference: SATS01079