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Manager (Toast Box)
3 weeks ago
**Responsibilities**:
- Responsible mainly for food preparation, cleaning, housekeeping and customer service duties
- Four main job station comprises of:
1. Cashier
- Taking in customer’s orders correctly
- To handle POS transactions accurately and effectively during peak hours
- To operate POS functions including payment modes, promotion key, voucher redemption, staff meal, staff discount, and transaction void
- Assist the Coffee Maker in the preparation of cold beverages
2. Toast
- Preparation of toasted bread as per customer's order
3. Kitchen
- Preparation of ingredients for Asian Food Delights as per customer's order
- Manage & ensure food stock are sufficient at all times
- Oversee at least two designated Toast Box outlets
- Develop marketing strategy and sales proposal to Management
- Develop monthly sales target for respective outlets
- Maintain outlet cleanliness in compliant to the company’s quality and standard
- Execute Human Resources matters such as interviewing potential staff, conducting appraisals and performance reviews and counselling
- Monitor sales for designated outlets
- Involve in customer complaints
- Manage employee related matters such as leave, schedule, welfare, and career development
**Requirements**:
- Minimum Diploma / Certificate in Food and Beverage
- 5 years of relevant experience (F&B / Retail / Service industry)