R&d Nutritionist and Project Manager

4 days ago

Jurong, Singapore Nestle Operational Services Worldwide SA Full time

**Position Snapshot**

Location: Singapore

Company: Nestle R&D Center, Singapore

Type of contract: Permanent

**Position Summary**

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

**A day in the life of**

**Guide nutrition dimension of specific business projects (NDU'S, S&T) & support corporate NHW strategies and commitments. Participate in development of R&D category nutrition strategy**:

- Stay on top of nutrition science & knowledge on NHW trends, public health agenda, nutritional landscaping, competitive portfolio to guide NHW strategy.
- Contribute into Nestlé Guidelines, Procedures, Commitments, Nutrition Policies, consensus & position paper, expert opinion reviews, technical notes.
- Be the Good Foundation champion and provide implementation support to Business/ R&D partners through working closely with Product developers from two business categories to provide nutritional guidance and inspiration and understand impact of ingredient and process of nutritional benefits.
- Provide technical assistance on NNPS to Nutritionists and AG in the markets

**Project Management: During the whole project life according to the CAT1 I2L process**:

- Deliver product(s) / process(es) / system(s) / solution(s) with defined scope, quality, time and cost (if applicable)
- Contribute to the future commercial success of the business by considering the whole picture of the project, and by considering NHW and Sustainability commitments
- Effectively control scope changes through proactive and open communication with stakeholders

**Networking**:

- Create synergies through effective networking with all relevant R&D Units, business partners, markets, SBUs, Head Office and Nutrition Network
- Participate in relevant conferences, be the spokesperson for nutritional content in R&D community for RDSG

**Knowledge Transfer**:

- Build and share nutrition knowledge to increase the nutrition aptitude of people across the R&D Center and it's partnering manufacturing units
- Increase knowledge and awareness or relevant Nestlé standards, guidelines and policies related to product development

**Stakeholder Engagement**:

- Manage stakeholders
- Provide recommendations for decision-making with Nestlé decision-makers and business partners internally as well as externally

**What will make you successful**
- BSc. in Nutrition/Dietetics or a Life Science-related field with nutrition specialization
- Has a minimum of 5 years experience in Nutrition, ideally as an R&D Nutritionist
- Has a minimum of 2 years experience in Project Management
- Operations and/or Corporate Functions and/or market experience is a plus
- Has successfully shown leadership skills within a cross-functional team
- Has worked in a matrix-like structure in a functionally structured environment
- Has proven communication skills (e.g. presents confidently and convincingly to steering committees)

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