CHIEF COOK

Restaurant Operations Manager Job Summary: We are seeking a seasoned Restaurant Operations Manager to oversee the daily operations of our kitchen. The successful candidate will be responsible for maintaining high standards of food quality, safety, and efficiency. Key Responsibilities: Oversee and manage chief chefs and kitchen staff to ensure seamless...

BETA You can view this job in INTERTEK MANPOWER RESOURCES PTE. LTD. Recruiter for SONGKOU FOODSTUFF PTE. LTD. CHIEF COOK MCF-2024-1632551 TOH GUAN CENTRE, 21 TOH GUAN ROAD EAST 608609Full Time Non-executive 3 years exp F&B $3,000 to $6,000 Monthly 0 application Posted 05 Nov 2024 Closed on 05 Dec 2024Prepare menus in collaboration with colleagues Ensure...

Thank you for your interest in employment at the Singapore campus of James Cook University. We take exceptional pride in recruiting and developing outstanding individuals who share our vision to be the leading Australian provider of higher education in Asia. At the Singapore campus of James Cook University, we believe in the importance of providing a great...

Job DescriptionA dynamic opportunity has arisen for a Chief Sustainability Communications Officer to join JAMES COOK UNIVERSITY PTE. LTD.About the RoleThis is a senior leadership position responsible for driving internal communications and sustainability initiatives that foster a culture of openness, inclusivity, and environmental responsibility within the...

Job DescriptionOversee and manage selected outlet’s chief chefs and kitchen staffOversee the daily operation of the kitchenMaintain food quality and safety standardsEnsure proper maintenance of the kitchen within each outletDesign and implement new ideas for the menuEnsure kitchen standards are being followed and adhered to by all employeesRequirementsAt...

Job DescriptionOversee and manage selected outlet’s chief chefs and kitchen staffsOversee the daily operation of the kitchenMaintain food quality and safety standardsEnsure proper maintenance of the kitchen within each outletDesign and implement new ideas for the menuEnsure that kitchen standards are being followed and adhered to by all...

Job Responsibilities:Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Cook and complete dishes in timely mannerAble to cook vietnamese cuisine, snackes, spring roll, etc.Job Requirements:Friendly and service orientedAble to...

Job DescriptionAssist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc.Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food.Prepare and cook a variety of Korean BBQ dishes, including marinating and...

Job Description Assist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc.Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food.Prepare and cook a variety of Korean BBQ dishes, including marinating and...

Job Description & RequirementsPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Cook and complete dishes in timely mannerFriendly and service orientedAble to perform shift; work on weekends and Public HolidaysExcellent...

Roles & ResponsibilitiesMust able work in TeamAble to prepare Indian Rojak Recipes and CostingAble to work rationale shiftMust be proactiveFine-tune and able to form new recipesMust be efficient in ROJAK cutting skills and platting skillsMust able to prepare Rojak Sauce.Able to prepare Asian cuisine will be additional skillsAble to maintain Hygiene standards...

Roles & ResponsibilitiesJOB DESCRIPTION: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North, South Indian Dishes and including Bangladeshi dishes is a must South Indian Dishes:...

We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Roles & ResponsibilitiesJOB DESCRIPTION: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications Manage the day-to-day production of cooked-food preparations, while taking into account customer delivery requirements,...

Roles & ResponsibilitiesJOB DESCRIPTION: Responsible for planning,directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North, South Indian Dishes and Bangladeshi dishes Different types of Briyanis, dosai,...

JOB DESCRIPTION : Responsible for planning, directing, controlling, coordinating, training, and participating in the food preparation and daily kitchen culinary activities and required standards and specifications. To cook different varieties of North and South Indian dishes. Different types of Briyanis, dosai, chutneys, South/North Indian meals, upma,...

Key Responsibilities:Prepare and cook food Evaluate food products to ensure that quality standards are consistently attained Ensure good kitchen hygiene and housekeeping duties Maintain regular cleaning for all kitchen areas and equipment Implement hygiene policies and examine equipment for cleanliness Design new recipes, plan menus, and select plate...

Roles & ResponsibilitiesMai Responsibilities1. Creating and implementing menus2. Lead and manage kitchen staff, ensuring smooth kitchen operations.3. Ensuring food safety and sanitation4. Coordinating meal service5. Preparing meals using various cooking techniques6. Inspecting galley and equipment for cleanliness7. Manage inventory, order supplies, and...

Job Title: Kitchen Team Member We are seeking a skilled and enthusiastic Kitchen Team Member to join our team. The ideal candidate will be able to work efficiently in a fast-paced environment, ensuring the highest standards of food quality, safety, and presentation. Key Responsibilities: Collaborate with colleagues to prepare menus, ensuring adequacy of...

Prepare and cook food Evaluate food products to ensure that quality standards are consistently attained Ensure good kitchen hygiene and housekeeping duties Maintain regular cleaning for all kitchen areas and equipment Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes,...