French Restaurant Manager

About the Role Our client, a reputable semi fine-dining French restaurant is going to open in the next few weeks. It is seeking an experienced Restaurant Manager to lead front-of-house operations and elevate the guest experience. Due to the restaurant's culinary concept and guest profile, this role requires someone of French background who can naturally...

About the Role We are a semi fine dining French restaurant seeking a passionate and polished Restaurant Manager to lead our front‐of‐house team. This role is ideal for a strong Assistant Restaurant Manager, Senior Team Leader, or Team Leader who is ready for the next step in their career. If you love French cuisine, enjoy creating memorable guest...

A semi fine dining French restaurant in Singapore is seeking a passionate Restaurant Manager to lead their front-of-house team. The ideal candidate has a strong background as an Assistant Restaurant Manager or similar role, with at least 6 years of relevant experience in fine or semi fine dining. Responsibilities include overseeing operations, training...

**Join Saint Pierre on an exciting journey!** Nestled in the heart of Marina Bay, near Fullerton is Saint Pierre—one of five 2 Michelin-Star Fine Dining and modern French restaurant in Singapore, with years of history in French fine dining excellence. Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of...

_**Position: Management Trainee (French-inspired Bakery)** **Location: Island Wide Outlets**_ - Annual Leave: 10 days - Meal provided**Responsibilities**:_ - To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a pleasant dining experience. - All the service aspects with gradual introduction to management tasks and...

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are constantly looking for new...

A reputable semi fine-dining restaurant in Singapore is seeking an experienced Restaurant Manager to lead front-of-house operations and enhance the guest experience. The ideal candidate will have a French background, fluency in both French and English, and a minimum of 6 years in F&B, including 2 years in supervisory roles. Key responsibilities include...

**About the Restaurant** Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various...

A reputable recruitment agency is looking for a Restaurant Manager for a semi fine-dining French restaurant in Singapore. This role requires an experienced individual to lead front-of-house operations, enhance guest experiences, and develop a skilled service team. Candidates must be French or French Singapore PR with at least 6 years in the F&B sector,...

**Requirements**: - Work experience in Michelin restaurant at least 3 years with management level experience - Experience in French fine dining service OR International working background preferable - Fluent in French and English speaking - Diploma or degree in hospitality related discipline - Excellent leadership and interpersonal skills with strong...