Assistant Chef

Company Overview Since early 1990s, this German Restaurant-Pub has been a vibrant spot in Holland Village, serving a wide range of beer and classic German fare like pork knuckles in a Bavarian-style setting with heavy teak wood décor.Job Summary The Assistant Head Chef supports the head chef by managing daily kitchen operations, maintaining food quality,...

We are seeking a skilled and passionateChef / Assistant Chefto join our culinary team. You will play a key role in daily food preparation, cooking, managing kitchen stations, and ensuring high standards of culinary quality, taste consistency, and kitchen hygiene. Key ResponsibilitiesFood Preparation & Cooking:Prepare, season, and cook menu items according to...

Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities: Assisting the...

Responsibilities:Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen-related duties stock- checking and inventory and ordering; Practice and ensure good hygiene...

Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting& hiring of restaurant staff Responsible for induction training and on the job...

Assistant Chef Working Days: 5 days work (rotate shift) Working Hours: 9:00 AM - 10:00 PM (2.5 hours break, staff meals provided) Working Location: Somerset Basic Salary: $2800 - $3600 Job Description:Assist the chef with daily food preparation and cooking Prepare and portion ingredients according to recipes and kitchen requirements Assist with preparation...

Job Description: Preparation of food and cooking of menu items Ensure great food presentation Ensure all food items and equipment are stored properly Maintain high standards of Food hygiene and kitchen cleanliness Keep a sanitized and orderly environment in the kitchen Job Requirements: Minimum NITEC in Asian Culinary Arts. Must be familiar with Chinese...

Job Description & Requirements Roles & Responsibilities oversee and guide the quality of food on-site to ensure standards are met. Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety. Develop and standardize dish specifications based on the menu. Formulate and implement training plans...

Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize...