Senior Cook

2 weeks ago


Singapore OVERJOY RESTAURANT & CATERING SERVICES PTE LTD Full time

Key Responsibilities Prepare, cook, and present a wide variety of South Indian and North Indian dishes , ensuring authenticity, consistency, and quality. Manage daily kitchen operations, including mise en place, cooking, and plating . Develop and refine recipes while maintaining standard operating procedures (SOPs) for taste and presentation. Oversee junior cooks and kitchen helpers , providing guidance and training. Ensure strict compliance with food hygiene, safety, and sanitation standards . Monitor kitchen inventory, request supplies, and minimize wastage. Assist in menu planning, seasonal specials, and customer requests. Maintain a clean and organized workstation at all times. Requirements Proven experience (minimum 5-7 years ) as a cook specializing in South and North Indian cuisine . Strong knowledge of traditional Indian spices, cooking methods, and regional specialties. Ability to work in a fast-paced, high-volume kitchen environment . Strong leadership and communication skills to guide junior staff. Understanding of food cost control, portioning, and kitchen operations . Flexibility to work shifts, weekends, and public holidays. Relevant culinary certifications (preferred but not mandatory).


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