HEAD CHEF

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

**Job Description**: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

Head Chef Job Summary We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...

Looking for Head Chef / Chef for our new departmental store. Salary Range: $4500 - $5000 / month **Responsibilities**: - R&D & set up menu are pre-requisites of a Head Chef. - Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge. - Supervise assigned commodities are completed with standards...

Key ResponsibilitiesKitchen Management : The head chef oversees all kitchen activities, ensuring that food preparation and cooking processes run smoothly. They are responsible for maintaining a high standard of food quality and presentation.Menu Planning : They create and plan menus that reflect the restaurant's style and customer preferences. This includes...

Overview MIN JIA PTE. LTD. PORCELAIN HOTEL, 49 MOSQUE STREET Head Chef / Chef MCF- Full Time Executive 5 years exp F&B Salary: $4,000 to $6,500 Monthly Application: 7 applications • Posted 24 Sep 2025 • Closing on 08 Oct 2025Responsibilities Responsibilities not specified in the original description. Qualifications 5 years exp F&B Location: PORCELAIN...

Roles & Responsibilities Positions Available:Head Chef Assistant Chef Kitchen Assistant Salary & Benefits:Competitive salary (based on experience) Staff meals provided Friendly team environment Career growth opportunities Requirements:Head Chef: Minimum 2 years of experience, able to lead a team, create menus, and ensure kitchen operations run smoothly....

We are looking for an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for food preparation, kitchen staff supervision, and ensuring consistent quality and presentation of dishes. This role requires leadership, strong culinary skills, and the ability to manage a fast-paced kitchen environment. Experience...