Senior Executive Chef

2 weeks ago


Singapore beBeeCulinary Full time

Lead the Culinary Team as a Senior Executive Chef

We are seeking an accomplished and innovative culinary leader to drive our kitchen operations at iconic venues.

About the Role:

  • Collaborate with senior chefs to develop authentic and diverse menus, incorporating seasonal ingredients and modern cooking techniques.
  • Oversee kitchen management, ensuring high standards of food quality, presentation, and consistency.
  • Mentor and train kitchen staff, equipping them with necessary skills and knowledge to execute dishes to the highest standards.
  • Manage inventory levels, procure supplies, and control food costs to optimize profitability without compromising on quality.
  • Work closely with the management team to develop marketing strategies, promotions, and special events to attract and retain guests.
  • Stay updated on culinary trends and techniques, infusing creativity and innovation into menu offerings to keep the establishment competitive and exciting.

Key Qualifications:

  • Minimum 6 years plus experience as a Head Chef in a high-end restaurant or culinary establishment.
  • Culinary degree or equivalent certification highly desirable.
  • Exceptional cookery skills with a portfolio showcasing creative and technical abilities.
  • Strong leadership skills with experience in leading and mentoring a large team.
  • In-depth knowledge of food safety, sanitation, and hygiene standards.

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