Restaurant Host

Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. Odette is...

At RB Food Group , we believe that food is more than just sustenance - it's an experience that brings people together. As a vibrant player in the food and beverage industry, our mission is to create exceptional culinary experiences that delight the senses and foster connections. With a team of passionate chefs and culinary experts, we craft dishes that...

**WE ARE EXPANDING!!!!** We are currently looking for additional **:HOST/HOSTESS** Work Status: Full Time Work location: Orchard Road INITIA GROUP, the biggest brand concept leader. Initia has been in the beauty and F&B industry for years. Now Art, Retail and Photo Studios. We are a fast paced growing company, bringing all unique and on-trend concepts....

**Responsibilities**: The primary responsibility of the host is to ensure guest satisfaction. This responsibility begins during the initial contact with a guest and continues until the guest departs the restaurant. To effectively satisfy the guests, hosts must know general information such as address, hours, telephone etiquette, reservation procedures,...

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless...

Roles & ResponsibilitiesLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The Lo and Behold Group, a hospitality company known for its ability to...

Mamacita's has by far been the only resturant that provide quality and healthy Central America cuisine right here in the sunny island of Singapore. With the operations expanding from the local hearltands, to famous tourist attraction in Lau Pa Sat, today, in the buzzling streets of Haji Lane, we are in the market to look for our new mamacita's addition of a...

**Responsibilities as a Host/Hostess**: - Ensure there are no overlapped reservations, and that tables are ready before the guests arrive - Responding to any guest enquiries and requests - Warmly welcome every guest that enters the restaurant - Address guests by name, recognize any special occasions mentioned and pass on the information to the team to...

As an F&B Host at Publico Ristorante, you will be the first point of contact in creating a memorable dining experience at InterContinental Singapore Robertson Quay. Your role is to provide a warm welcome, guide guests through their journey with us, and ensure every detail of their experience reflects the lively charm and sophistication of our award-winning...

The restaurant cashier’s job description covers interacting with customers and accepting payment from them for products and services provided. An essential position in any restaurant will involve the person handling money. Such personnel are referred to as restaurant cashiers. They can also be regarded as the waiter/waitress, the floor manager, or host of...