Captain (Catering)

Responsibilities · Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event. · Ensure timely delivery of all buffets and/or catering equipment require by event. · Liaise with customers on catering setup preferences. · Manage the set-up, venue decoration, tear down and...

**Job Description & Requirements**: - Handle buffet delivery, set-up and collection. - Handle tingkat delivery. - Collect payment for orders on cash-on delivery terms. - Maintain cleanliness and hygiene of the assigned catering vehicle. - Manage inventory level and condition of the allocated catering equipment. - Any other tasks as and when assigned by...

Handle buffet delivery, set-up and collection. - Handle tingkat delivery. - Collect payment for orders on cash-on delivery terms. - Maintain cleanliness and hygiene of the assigned catering vehicle. - Manage inventory level and condition of the allocated catering equipment. - Any other tasks as and when assigned by Management. **Requirements**: - Secondary...

Our client is a top-tier catering company in Singapore, known for its quality food, reliable service, and innovative menus. With decades of experience, our client serves a wide range of events, from corporate functions to family gatherings, offering both value and variety. Their commitment to quality and adaptability makes them a trusted leader in the...

Roles & ResponsibilitiesAs Banquet Captain, you will lead the smooth execution of all banquet functions and events while supervising the banquet team to deliver excellent guest service.Key Responsibilities:Lead and oversee banquet events including seminars, meetings, weddings, lunches, dinners, high-tea, and outside catering. Supervise and delegate tasks to...

**Responsibilities** - Handle buffet delivery, set-up and collection. - Handle tingkat delivery. - Collect payment for orders on cash-on delivery terms. - Maintain cleanliness and hygiene of the assigned catering vehicle. - Manage inventory level and condition of the allocated catering equipment. **Requirements**: - Possess class 3 or 4 driving license...

Roles & ResponsibilitiesThe captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of...

Job Description Handle buffet delivery, set-up and collection. Handle tingkat delivery. Collect

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour. Located at One...

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour. Located at One...