Expert Culinary Educator

6 days ago

Singapore beBeeCulinary Full time

As a Pastry and Baking Trainer, you will have the opportunity to make a meaningful impact on students' lives by teaching them essential skills in culinary arts.

Job Description

This role involves conducting hands-on lessons for students of various age groups and skill levels. The primary focus is on imparting knowledge and practical skills related to baking, pastry preparation, cooking techniques, kitchen safety, and food presentation.

  • Teaching Practical Skills: Demonstrate and guide students in various culinary tasks such as baking, preparing pastries, and presenting dishes.
  • Fostering Creativity: Encourage students to explore their creativity while working on culinary projects, promoting teamwork and discipline in the process.
  • Tailoring Lessons: Adapt your teaching approach to inspire interest in the culinary arts among students, particularly those interested in pursuing careers in food and hospitality.

Required Skills and Qualifications

To excel in this role, you will need:

  • Culinary Qualifications: Possess relevant certifications or degrees in culinary arts, pastry, or baking.
  • Industry Experience: Have prior experience working in restaurants, bakeries, or other food establishments.
  • Passion for Teaching: Be enthusiastic about teaching and guiding students of all ages and skill levels.
  • Self-Motivation: Demonstrate self-motivation and patience when dealing with students who require guidance and support.

Benefits

This position offers:

  • Meaningful Work: Contribute to the development of future culinary professionals and make a positive impact on their lives.
  • Professional Growth: Opportunities to enhance your teaching skills, share expertise, and develop your passion for culinary arts.

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