Chef (Spanish cuisine) [Salary $2700-$2800 + OT + Bonus | Tanjong Pagar | 5 Days] - EH03

7 days ago

Singapore The Supreme HR Advisory Full time

Cook (Spanish cuisine)5 days work week, 10am-9pm with 2 hours break Salary: $2700-$2800 + OT + AWS + Incentives + Bonus Location: Tanjong Pagar Job Description Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing. Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene. Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service. Requirements With cook experience in Spanish cuisine is preferred Interested personnel kindly send your CV to WhatsApp: (Ethan)#J-18808-Ljbffr

  • Spanish Cuisine Chef

    7 days ago

    Singapore The Supreme HR Advisory Full time

    5 days work week, 10am-9pm with 2 hours break Salary: $2700-$2800 + OT + AWS + Incentives + Bonus Location: Tanjong Pagar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow...

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    7 days ago

    Singapore The Supreme HR Advisory Full time

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    2 weeks ago

    Singapore THE SUPREME HR ADVISORY PTE. LTD. Full time

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  • Cook (Spanish cuisine)

    7 days ago

    Singapore The Supreme HR Advisory Full time

    Job Description Salary: $2700-$2800 +OT + AWS + Incentives + Bonus 5 days work week, 10am-9pm with 2 hours break Responsibilities Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and...

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    Singapore The Supreme HR Advisory Full time

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