Catering Supervisor

2 weeks ago


Singapore Compass Group Full time

Job Description Coordinate and manage catering event orders, ensuring accuracy and timely execution. Perform ordering of supplies and ingredients through the internal procurement system. Supervise daily catering operations, including food preparation, setup, and service standards. Handle cashiering duties, including opening/closing procedures, POS system operation, and cash reconciliation. Act as the point of contact for clients during catering events, ensuring satisfaction and resolving issues on-site. Support and cover the responsibilities of the Unit Manager during their absence, including staff supervision, reporting, and client coordination. Monitor staff performance and assist in training new team members. Ensure adherence to food safety, hygiene, and workplace safety standards. Perform stock checks and inventory control, and coordinate replenishment. Carry out any other duties as assigned by the Unit Manager or Operations Manager. Requirements Minimum 1 year of experience in catering, F&B operations, or hospitality supervisory roles. Strong knowledge of catering workflows, food service standards, and customer service. Familiarity with basic computer skills. Cashiering experience and proficiency with POS systems. Good communication and interpersonal skills. Able to work independently, multi-task, and lead a small team. Willing to work weekends, public holidays, and flexible shifts as required. Health and Safety Responsibilities Adhere to Compass Singapore HSE systems and procedures. Follow all Emergency Response plans on site. Follow procedures for identifying, assessing and controlling hazards and risks. Adhere to and maintain food handling standards and food safety plan at all times. #J-18808-Ljbffr


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