Kitchen Operations Manager

6 days ago

Singapore beBeeCulinaryExpert Full time

Chef De Partie

Key Responsibilities:

  • Maintain a consistently high standard of food preparation in the kitchen.
  • Supervise and coordinate activities within your designated section to ensure efficient production levels.
  • Communicate effectively with relevant team members to guarantee sufficient ingredients for mise en place.
  • Taste dishes and mise en place regularly to ensure correct flavor and seasoning.
  • Ensure all dishes are correctly presented before service, adhering to portion control and visual standards.
  • Maintain a clean and organized kitchen environment, adhering to statutory food hygiene and safety standards.
  • Properly handle and maintain equipment/utensils in the section, ensuring optimal performance.
  • Participate in menu planning by contributing innovative ideas as appropriate.
  • Regularly review and revise kitchen standards and requirements to avoid mistakes.
  • Lead and organize the section team to achieve required standards.
  • Run the kitchen efficiently in the Head Chef's absence, maintaining a high level of service quality.
  • Ensure all dishes are prepared to the highest standard, meeting customer expectations.
  • Taste mise-en-place as it is prepared and all dishes to ensure correct flavor and recipe adherence.
  • Store mise-en-place and food stuffs correctly, labeling with accurate preparation date and use by date.
  • Provide creative input to assist with menu planning and development.
  • Ensure junior kitchen staff adhere to all kitchen standards, rules, and regulations.
  • Continuously improve skills and knowledge to stay up-to-date with industry developments.

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