
Executive Italian Restaurant Operations Leader
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to lead our team and drive the success of our modern Italian dining concept.
About the Role:
- Oversee daily restaurant operations, ensuring excellence in service, staff management, and overall outlet performance.
- Lead, motivate, and train service and kitchen teams.
- Manage scheduling, inventory, and cost controls.
- Ensure excellent customer service and guest satisfaction.
- Maintain hygiene and safety standards in compliance with regulatory guidelines.
- Drive sales and support marketing efforts to grow the outlet's performance.
- Handle staffing, recruitment, and performance reviews.
Requirements:
- A minimum of 2 years of experience in a managerial role, preferably in the food and beverage industry.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of Italian cuisine and restaurant operations is desirable.
- Ability to work on weekends and public holidays.
- A positive attitude and hands-on approach.
What We Offer:
- A competitive salary and performance incentives.
- Staff meals and uniform provided.
- Career growth opportunities within an expanding brand.
- A supportive and dynamic team culture.
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