Italian Restaurant Supervisor

Award-Winning Italian Restaurant No Split Shift Monthly Sales Incentive Staff meals Great colleagues & environment. All employees treated with respect! Located at Tiong Bahru Road, 2 mins from Havelock MRT station and 1 bus stop away from either Tiong Bahru or Outram MRT station Take pride in serving authentic Italian cuisine paired with our extensive...

Award-Winning Italian Restaurant No Split Shift 5 day work week Monthly Sales Incentive Staff meals Great colleagues & environment. All employees treated with respect! Located at Tiong Bahru Road, 2 mins from Havelock MRT station and 1 bus stop away from either Tiong Bahru or Outram MRT station Take pride in serving authentic Italian cuisine paired...

Job Title: Food Service Supervisor">About the Role:">We are seeking a Food Service Supervisor to join our team in a busy Italian restaurant located in Katong.">Your primary responsibility will be to ensure that customers receive exceptional service and enjoy their dining experience with us.">Main Responsibilities:">

Italian Restaurant looking for Supervisor. - Leading service operations - Up-selling products based on your extensive product knowledge - Building and maintaining relationships with guests - Maintaining guest satisfaction levels by being proactive in service operations - Assuring restaurant set up is complete and walkthrough is done before shift - Improving...

We are recruiting for our Italian restaurant in Sentosa cove restaurant supervisor. He/she needs to have proven experience of at least 2 years in similar role, have good communication skill, team work attitude, basic knowledge of wine and cocktails and great customer service.

We pride ourselves on delivering an exceptional Italian dining experience rooted in authenticity, hospitality, and culinary excellence. We’re looking for a passionate and experienced Restaurant Manager who is fluent in Italian to lead daily operations, engage with our diverse clientele, and uphold the highest standards of service and quality. **Key...

**Job Overview**: **Key Responsibilities**: - Oversee daily operations of the restaurant to ensure smooth service and customer satisfaction. - Greet and interact with guests, especially Italian-speaking customers, to ensure a personalized and welcoming experience. - Manage, train, and schedule front-of-house staff. - Collaborate with kitchen and bar teams...

**Key Responsibilities**: - Manage and oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and table reservations. - Develop and implement business strategies to increase profitability, such as implementing cost-cutting measures and promoting special events and promotions. - Ensure excellent customer service by...

**Key Responsibilities**: - Manage and oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and table reservations. - Develop and implement business strategies to increase profitability, such as implementing cost-cutting measures and promoting special events and promotions. - Ensure excellent customer service by...

**Detailed Duties**: - Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager - Recommend food and wine pairings - Advise guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Ensure wines are served at the right temperature and with the proper...