Chef De Cuisine
17 hours ago
Our client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Chef De Cuisines - Korean Cuisines
- Experience in Korean traditional cuisine.
- Ability to adapt dishes to suit local tastes.
- Capable of managing a kitchen, maintaining discipline, and ensuring high-quality standards.
- Responsible for cost control and effective use of ingredients.
- Inventory management and stock control.
- Conduct research and development for new menu items.
- Handle administrative tasks, including costing, inventory management, and sales projections
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Cook/Chef De Partie
2 weeks ago
Central, Singapore TG Group Pte Ltd Full time $1,800Three Blind Pigs is hiring Cook/Chef De Partie!We’re passionate about delivering high-quality meals to our customers, and we’re looking for a dedicated Cook to join our team. If you thrive in a fast-paced environment and take pride in preparing delicious, well-presented dishes, we’d love to hear from you!ResponsibilitiesEnsure quantity and quality of...
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Sous Chef
2 weeks ago
Central Business District, Singapore Gemini Personnel Pte Ltd Full timeOur client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Sous Chef - Korean/Japanese Cuisines.Menu Development: Suggest and recommend improvements in existing food recipe for top quality satisfaction.Be in the trend of new food menu.Research...