Cook/Chef De Partie

Three Blind Pigs is hiring Cook/Chef De PartieWe’re passionate about delivering high-quality meals to our customers, and we’re looking for a dedicated Cook to join our team. If you thrive in a fast-paced environment and take pride in preparing delicious, well-presented dishes, we’d love to hear from youResponsibilities

• Ensure quantity and quality of items ordered are received and stored in proper conditions
• Ensure safe and proper use of the equipment at all times
• Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency
• Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
• Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
• Monitor kitchen maintenance and report any defects of operating equipment to the Head Chef
• Any other ad-hoc tasks assigned by the Head Chef

Requirements

• At least 1 years of relevant experience will be an advantage
• Possess food hygiene and safety certificate
• Team player and able to work independently
• Able to multi-task and thrive in a fast pace environment
• Able to work on rotating shifts and weekends (if any)

Other InformationJob Types: Permanent, Full-timePay: $1,800.00 - $2,500.00 per monthMonday to FridayWeekend availabilityBenefits: * Health insuranceSupplemental Pay: * Performance bonusExperience: * Culinary: 1 years (Required)Willingness to travel: * 100% (Required)

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