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ZIGGLE KITCHEN PTE. LTD. | Cheif Cook
2 weeks ago
Responsibilities:
Lead and manage the kitchen team with professionalism and efficiency.
Ensure food quality, presentation, and safety standards are met.
Oversee inventory, budgeting, and cost management.
Train and mentor staff to uphold excellence in all aspects of kitchen operations.
Demonstrate creativity and passion for culinary arts.
Commit to maintaining a clean and safe kitchen environment.
Must have prior experience in a Korean kitchen.
Must know how to cook and prepare Korean side dishes and dishes.
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