Commis Chef

Assist in the preparation and cooking of food according to the restaurant’s recipes and standards. Carry out daily mise en place and ensure ingredients are prepared before service. Prepare, cut, portion and cook ingredients as instructed by senior chefs. Ensure food is prepared and presented according to established quality and presentation standards....

why are we the coolest place to work in town? yearly overseas trips to farms daily food and wine tasting fun working environment be part of the founding team option for 5 day work week european style management all-rounded experience and training the boring stuff HR told me to include full time 18 days of annual leave 30% off food when...

Start Your Kitchen Journey at Between Buns Deli Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Part of the PleasureCraft Group family behind Marcy's, Parliament Bar, and Maggie's, BBD has built a loyal following in the CBD on the belief that approachable food,...

About the role This is a kitchen support position assisting with daily food preparation and cooking under the direction of the Chef/Sous Chef. Key responsibilities Assist with daily food preparation and cooking Prepare ingredients including cutting, portioning, marinating, and basic cooking Follow recipes, portion sizes, and presentation standards ...

About the role Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements. Key responsibilities Follow instructions from the Chef de Partie and Sous Chefs to complete...

About the Role Kopifellas® started in 2017 with a vision to preserve and promote Singapore’s food heritage through our innovative concepts. We are looking for a positive individual who passionately loves to spread good feelings via preparation of delicious food. You will play a key support role in our kitchen operations. Responsibilities Perform mise...

We are looking for passionate individuals to be part of the OSO family. 1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day OVERALL OBJECTIVES Set-up the assigned workstation...

Company Overview Ministry of Crab is a renowned crab-centric restaurant in Singapore's Dempsey district, dedicated to serving fresh, flavorful crab dishes and providing a dynamic environment for culinary skill development and career growth. Job Summary Join Ministry of Crab's kitchen team to assist in preparing signature crab dishes, maintain kitchen...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:Maxwell Reserve, Autograph Collection Hotel (Marriott);Duxton Reserve, Autograph Collection Hotel (Marriott);The Vagabond Club, a Tribute Portfolio Hotel (Marriott);The Serangoon Club, a Tribute Portfolio Hotel (Marriott).Garcha...