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Junior chef 3

1 month ago

Singapore Four Seasons Hotels Ltd Full time

Junior Chef 3 / Commis III, One Ninety RestaurantAbout Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
About the location:
A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district.
About the role:
Junior Chef 3 / Commis III
The Junior Chef 3 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Junior Chef 3 prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.
What you will do:
Prepare mise en place with care and attention to detail.
Package food products for takeaway, ensuring quality and presentation.
Maintain a clean and organized workspace throughout the shift.
Engage in the daily operations of the kitchen, executing tasks according to the staff roster.
Assist in inventory and supply management, contributing to a well-stocked and efficient kitchen.
Exercise portion control and minimize waste by using ingredients and equipment effectively.
Follow crisis response and recovery protocols in line with business continuity policies.
Uphold our high standards of personal, food, and beverage hygiene.
Adhere to our food waste management SOPs.
Comply with Workplace Safety and Health (WSH) policies and procedures.
What you bring:
Minimum of 1 year of culinary experience, preferably in a luxury hotel or Michelin restaurant.
Skilled in building and maintaining relationships across departments and with guests.
The ability to multitask and prioritize is also essential for this position.
Adaptable to working in a fast-paced environment and be attentive.
What we offer:
Career growth opportunities
Unique strong culture
Best-in-industry training
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Paid holidays/vacation
Dental and medical/life insurance
Employee service awards/Birthday Gift
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurant
Schedule & Hours:
This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays.#J-18808-Ljbffr