Senior Food Scientist, Master Yogurt Formulation

Senior Food Scientist, Master Yogurt Formulation Join to apply for the Senior Food Scientist, Master Yogurt Formulation role at Ingredion Incorporated . Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Ingredion Incorporated. About Ingredion Join Ingredion, where innovation impacts lives worldwide Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there’s a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Workplace type: On-Site/Hybrid Ingredion seeks a passionate and innovative Master Yogurt Formulator to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on fermented dairy and alternative dairy yogurt products. This position requires a hands-on approach to food design and development, a strong foundation in food science, and technical curiosity. You’ll apply your expertise across the full product development lifecycle, from ideation to commercialization, in a collaborative, cross-functional environment. Join us to innovate and lead in the yogurt categoryWhat You’ll Do Lead product development initiatives in the yogurt category, collaborating with cross-functional teams, including Marketing, Region Technical Services, and customers to identify and deliver differentiated product solutions. Translate voice of customer and key customer value propositions from regional teams into technical solutions that make our customer’s breakthroughs possible. Formulate and optimise fermented dairy and alternative dairy yogurt products in laboratory and pilot settings, overcoming technical challenges and ensuring commercial feasibility. Design and conduct experiments, analyze data, and assess structure-function relationships to drive formulation and process optimization and improvements. Serve as the subject matter expert in yogurt applications, providing guidance and innovative solutions to complex technical challenges and supporting commercialisation efforts. Evaluate new ingredients, formulation structures, and technologies to enhance functionality that drives consumer liking. Manage Applications project timelines and deliverables, and clearly communicate progress, findings and recommendations to stakeholders. Coordinate sensory and consumer testing activities, manage sample production, and monitor product quality and organoleptic attributes throughout shelf life through analytical measurements (eg. pH, viscosity, brix, solids) and routine tasting sessions. Collaborate with Sensory, Rheology and Texture teams for in-depth product evaluations. Support scale-up and commercialisation efforts with global and/or regional teams and customers. Maintain accurate and detailed technical and experimental documentation and ensure compliance with nutrition, regulatory, and food labeling standards. Stay updated on industry trends and participate in relevant international associations and conferences. Deliver impactful internal and external presentations, trainings and technical documentation to demonstrate Ingredion’s innovation capabilities. Collaborate widely and actively with Ingredion’s Dairy/ Alternative Dairy Applications community to share knowledge, best practices, and technical insights. What You Will Bring Bachelor’s degree in Food Science, Dairy Science, Engineering or related field with 8 to 10+ years of progressive experience. Proven experience in developing and commercialising dairy and plant-based yogurt products. Expertise in experimental design, process development, troubleshooting and technical data analysis. Proven track record of taking products from concept to commercialisation. Excellent communication skills, including technical reporting and impactful presentations. Ability to collaborate across functions and influence stakeholders. Willingness to travel up to 20% for customer visits, facility trials and conferences. Who You Are A creative problem solver with strong scientific rigor and a passion for food innovation in the yogurt space. A collaborative team player with proven industry experience, including exposure to pilot and plant manufacturing environments, and capable of scaling up products while troubleshooting processing challenges. A clear communicator committed to commercial excellence, with the ability to translate technical findings into business impact. Curious, proactive and eager to stay at the forefront of industry trends and emerging technologies. Why Join Ingredion?Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy: Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being Career Growth – Learning, training, and development opportunities, including tuition reimbursement Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally Relocation Available: No Seniority level Mid-Senior level Employment type Full-time Job function Research and Science Industries Food and Beverage Manufacturing Food and Beverage Services Chemical Manufacturing Referrals increase your chances of interviewing at Ingredion Incorporated by 2x Sign in to set job alerts for “Food Scientist” roles. We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr