Breakfast Buffet Chef

Employer's Information Our client is situated within a prestigious 5-star hotel in Singapore, offering guests an exceptional dining experience. With a diverse array of global flavors and seasonal specialties, they ensure that each visit provides a unique and memorable experience. Job Summary You'll assist in the daily preparation and service of the breakfast...

**Buffet & Catering Chef ～4.5K (5 day work)** **About the Employer** Our client is a top dining venue in a prestigious 5-star hotel in Singapore, known for its elegant international buffet and tailored catering services. They focus on delivering exceptional food and a memorable start to every guest’s day. **Key Responsibilities** Lead and manage the...

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast - Cooking and managing breakfast service and assisting with lunch service. - Setting up and cleaning down the kitchen after breakfast. - Ensure any anticipated issues are communicated promptly to the Head Chef. - Hours of work are normally 7 am to...

Responsibilities Overall Kitchen Operations Management Oversee all culinary operations for the hot spring hotel's buffet restaurant, ensuring smooth, efficient, and high‐standard daily operations. Lead menu planning, recipe development, and food presentation across multiple cuisines including Chinese, Japanese, and Western ... Maintain high standards of...

Job Responsibilities: - Ensure seamless operations of kitchen while meeting occupational safety and health, - Ensure consistent food standards in a fast-paced, open concept environment, - Dealing with suppliers and ensuring food cost targets are achieved, - Faithfully and diligently perform required duties and reporting to the management on issues such as...

**Job Title: Breakfast & Dinner Buffet Server** Location: City Hall / Tanjong Pagar Flexible Shifts | Work Today, Get Paid Tomorrow (Within 48 hrs) Multiple slots available **How to Apply**: - Take a screenshot of this advertisement - Contact **Owen**via WhatsApp at **+65 8896 1761** - Send the screenshot along with your **availability **Timing**: -...

Roles & Responsibilities Main Mission statement: Ensure that quality culinary dishes are being served on an efficient schedule and to boost overall profitability of the company. Objective Strong Leadership Maximise productivity of kitchen staff Effective Food and labour cost control Summary The executive chef/ Chef is responsible for all culinary activities...

**JOB SUMMARY** Assist the Sous Chef in maintaining a smooth functioning Mariott Cafe Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits...

A renowned hospitality company in Singapore seeks an experienced Head Chef to manage kitchen operations at a luxury hot spring hotel. This role involves overseeing buffet operations, designing innovative menus, and ensuring food safety compliance. Candidates should have extensive culinary experience, strong proficiency in Chinese, Japanese, and Western...

**About us** IHG Hotels & Resorts' first voco hotel in South East Asia is now open on Singapore’s world-famous Orchard Road! voco® Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where...