F&B Commis Chef

4 days ago

Singapore Marina Bay Sands Full time

F&B Commis Chef - Culinary (General Posting)WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Responsibilities Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job tasks following directions. Adapt to business needs and be willing to work any day of the week and any shift. Remain focused and complete one task before switching to the next one. Follow work lists assigned by Chef de Partie, completed within an acceptable time frame. Attend and participate in company trainings, embrace learning opportunities with a positive attitude, and adhere to company philosophy. Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. Able to demonstrate a positive attitude and take pride in one\'s work; this must be reflected in the product produced for guests. Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures. Report to culinary management any maintenance defects using the correct procedures. Maintain high standards of grooming for oneself and subordinates, ensuring good customer relations at all times, particularly in public hotel areas. Ensure that you report to work on time as per culinary department schedules. Report sickness or absence using the correct procedures. Kitchen / Food Monitor the production of food items to ensure they are in compliance with prescribed recipes and specifications; adhere to standards of food presentation, production, and portioning controls. Ensure quality of food items according to established standards, including sanitary conditions and First In, First Out (FIFO) practices. Ensure all food products are stored properly in appropriate fridges and storage containers throughout a shift. Maintain a high standard of cleanliness and sanitation in all culinary work areas and ensure colleagues clean their stations after every service. Ensure safe and proper use of equipment at all times and instruct this to all culinary colleagues. Job Requirements Education & Certification Degree / Diploma and Certification in Culinary Arts Experience 1-3 years of experience as a culinary arts professional Competencies Able to identify different kinds and categories of raw materials Can differentiate various types of cuisines Basic cooking and sanitary knowledge Monitoring of basic cooking preparation techniques and knife usage Well-groomed, professional appearance Willing and able to work shift work Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company. Senioriry level Entry level Employment type Full-time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr

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