F&B Service Team Leader

1 week ago


Singapore PARKROYAL COLLECTION MARINA BAY, SINGAPORE Full time

As a Service Team Leader, you will be working in the hotel's Chinese restaurant and responsible for the following: Roles & Responsibilities Responsible for assisting the Outlet Manager and Assistant Outlet Manager in all operational activities of the restaurant. Ensure that the restaurant meets the high service standards established by the hotel. Ensure that SOPs, policies and procedures of the restaurant/hotel are followed. Delegate and ensure that subordinates perform their duties according to the standards established by the hotel. Perform opening and closing of cashier Responsible for monitoring and controlling operational stocks Responsible for monitoring operational equipment movement and quantity Ensure all storage rooms are clean and well organized Ensure opening and closing procedures of the restaurant are well executed Any other ad-hoc assignment as assigned by the management. Requirements Tertiary education in Tourism / Hospitality Management, Food & Beverage Management At least 2 years of relevant experience in a similar capacity Good interpersonal and customer services skills Willing to work on rotating shifts, weekends and public holidays Additional Information: 5-day work week 13th month AWS and Performance Bonus Annual Leave from 10 days Up to 50% Associate Dining & Accommodation Discounts at Group Properties Referral Incentive of S$1,000* Career Development and Training opportunities *Terms & Conditions Apply. PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities. We regret that only shortlisted applicants will be notified.


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