Service Associate, F&B

Service Associate, F&B (Captain) - Rose Veranda
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Service Associate, F&B (Captain) - Rose Veranda
role at
Shangri-La Group
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Service Associate, F&B (Captain) - Rose Veranda
2 days ago Be among the first 25 applicants
Join to apply for the
Service Associate, F&B (Captain) - Rose Veranda
role at
Shangri-La Group
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a
Captain
to join our team at
Rose Veranda
Key Responsibilities
General Knowledge
To have complete knowledge on the beverage / service available / preparation methods and time in sections appointed.
To be aware of SLIM and Hotel standards and policies.
Fire & Life Safety
To be aware of and apply the procedures concerning hotel fire and life safety / emergency procedures.
Hygiene & Sanitation
To apply the necessary precautions with regards to the hotel food safety and hygiene standards
Operations
Ensures personal grooming and conduct according to hotel standards
Checks schedule and ensures punctuality at work
Monitors and ensures smooth operations of the section appointed (restaurant / beverage)
Ensures that service / items are prepared according to hotel minimum standards and standard procedures
Checks quality / presentation / temperature of beverage / service prior to serving
Ensures fill mise-en-place is prepared prior to start of operations and replenished afterwards
Checks cleanliness of sections prior to and after service.
Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage.
Others
Conducts day to day business and internal/external relations with the code of conduct in mind and on the basis of the Guiding Principles and in the spirit of a "Heartwarming Family".
Carries out other special projects/tasks assigned by supervisors
Wherever and whenever necessary, liaises with colleagues on aspects of the job which will be helpful to all concerned
(Not translated in selected language)
Seniority level
Seniority level Entry level
Employment type
Employment type Full-time
Job function
Job function Management and Customer Service
Industries Hospitality, Travel Arrangements, and Food and Beverage Services
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