Head Chef: Creative Kitchen Leader

A leading restaurant in Singapore is seeking a skilled head chef to oversee kitchen operations and develop innovative recipes. Responsibilities include managing the kitchen staff, maintaining health standards, and ensuring quality dishes. Ideal candidates should have stamina, creativity, and good organizational skills necessary for a head chef role. Join a...

A vibrant Japanese Fusion restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team. This role requires a creative leader skilled in Japanese culinary arts and kitchen management. Responsibilities include menu development, overseeing kitchen operations, and team leadership. The ideal candidate will have at least 8 years in a...

A leading catering service provider in Singapore is seeking a dedicated Pastry Chef to support the Head Chef in managing cold kitchen operations. The role requires a minimum of 4 years of relevant experience and strong expertise in food preparation to maintain high quality and safety standards. The ideal candidate should be creative and organized, able to...

A local kitchen establishment in Singapore is seeking an experienced Chef to manage kitchen operations, ensuring high standards of food quality and safety. You will be responsible for menu planning, training staff, and conducting inventory management. The ideal candidate should possess strong cooking skills, work effectively under pressure, and have a...

A local restaurant in Singapore is seeking an experienced Head Chef to manage the kitchen team and execute innovative menus. The ideal candidate will ensure the highest standards of culinary excellence and have strong leadership skills. Responsibilities include overseeing kitchen operations, mentorship of staff, and maintaining consistent quality in dishes....

We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met. **Responsibilities**: - Direct all...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

A culinary establishment in Singapore is seeking a skilled Kitchen Chef to manage food preparation and dish creation. The ideal candidate will be proficient in cooking techniques, food safety standards, and able to train junior chefs while maintaining a clean and safe kitchen environment. Responsibilities include estimating ingredient usage, reducing waste,...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...