Executive Banquet Chef

The Sous Chef - Banquet assists the Head Chef in managing all culinary aspects of banquet and event services at Tanah Merah Country Club. This role involves coordinating large-scale food preparation, supervising kitchen staff, ensuring high-quality food production, and maintaining safety and hygiene standards to deliver exceptional dining experiences during...

Singapore, SGP_ - _Full Time_ **Position Overview** The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. He/she guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations. **The Role** **A. Guide Food Preparation** -...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $3,000 - $3,500 Per Month**Date Posted** - 31 minutes agoAdditional Details **Job ID** - 100668**Job Views** - 1Roles & Responsibilities **JOB SUMMARY** Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation...

Join us as Sous Chef (Banquet Operations) – Holiday Inn Singapore Atrium Main Responsibilities Responsible for efficient operations of Banquet Kitchen; expected to be rotated into different areas with or without advance notice in regards operation demands at the sole discretion of the Executive Chef and/or Executive Sous Chef. Participate in the planning...

As Junior Sous Chef (Halal/Banquet Operations), you'll assist the Executive Chef to direct all kitchen activities and prepare our delicious Asian Cuisines- helping create memorable experiences for guests whenever they dine in our hotel. You'll also ensure your kitchen is able to run smoothly daily and be on par to our high standards for quality control.A...

Chef de Partie, Banquet (Cold Kitchen) page is loaded## Chef de Partie, Banquet (Cold Kitchen)locations: Singapore - Four Seasonstime type: Full timeposted on: Posted Todaytime left to apply: End Date: December 31, 2025 (30+ days left to apply)job requisition id: REQ **About Four Seasons:**Four Seasons is powered by our people. We are a collective of...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product...

Grand Copthorne Waterfront Hotel Singapore – Central Singapore The Banquet Executive works closely with the Director of Banquet to perform office administrative functions and operation service tasks for all Banquet Department and ensures that all SOP standards are met. Responsibilities Monitor restaurants and banquet operations stocks and inventory such as...

Description JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality...

Sous Chef (Western Banquet) - voco Orchard Singapore 4 days ago Be among the first 25 applicants voco Orchard Singapore provides guests with the world-renowned vocoTM experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun , voco hotels are unstuffy hotels where people feel comfortable to relax,...