Chinese Banquet Chef

The Sous Chef - Banquet assists the Head Chef in managing all culinary aspects of banquet and event services at Tanah Merah Country Club. This role involves coordinating large-scale food preparation, supervising kitchen staff, ensuring high-quality food production, and maintaining safety and hygiene standards to deliver exceptional dining experiences during...

Prepare and cook Chinese cuisine and Zi-char according to the food safety and hygiene standards. - Assist Head Chef and kitchen team to cook lunch, dinner and banquet events. - Manage stocks for daily mise en place, replenish food supplies and check to ensure quality and fresh ingredients supply. - Plan and roll out new menu with feedback from...

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...

Join to apply for the Banquet Chef (Western Banquets)role at St. Regis Hotels & Resorts Policy: This position is in the St. Regis Singapore, 29 Tanglin Road, Singapore. Job Summary Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $3,000 - $3,500 Per Month**Date Posted** - 31 minutes agoAdditional Details **Job ID** - 100668**Job Views** - 1Roles & Responsibilities **JOB SUMMARY** Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation...

Join us as Sous Chef (Banquet Operations) – Holiday Inn Singapore Atrium Main Responsibilities Responsible for efficient operations of Banquet Kitchen; expected to be rotated into different areas with or without advance notice in regards operation demands at the sole discretion of the Executive Chef and/or Executive Sous Chef. Participate in the planning...

A luxury hotel chain in Singapore is seeking a Banquet Chef to lead the culinary team in delivering high-quality dining experiences. Responsibilities include managing food preparation for events and ensuring adherence to food presentation standards. The ideal candidate has extensive culinary experience and strong leadership skills. This position offers a...

**Job Position**: Chef (Indian, Western, Middle Eastern, Chinese Cuisine)**: **Employer**: Service Industry (Jewish Community Center)**: - **Company Size**: 40+ employees **Responsibilities**: - Prepare and cook a variety of dishes, specializing in Indian, Western, Middle Eastern, and Chinese cuisines. - Oversee the kitchen operations, ensuring smooth and...

**Job Overview**: We are seeking a talented and creative **Chinese Dessert Chef **to join our team, specializing in the art of Chinese pastries, traditional sweets, and modern dessert innovations. As a Chinese Dessert Chef, you will bring a deep understanding of Chinese culinary heritage, combining both traditional methods and contemporary twists to create...

We are running a local and Chinese Style Northeastern Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Prepare Chinese Northeastern Dishes according to our menu. 2.Maintain and execute Safety and Standard Operation Procedure required by the company. 3. Have leadership qualities, able to...