Cook II

4 days ago


Singapore Shangri-La Group Full time

Overview
Cook II (Waterfall)
role at
Shangri-La Group .
Responsibilities
Assist in preparing and cooking Italian or Mediterranean dishes (e.g. pasta, seafood, salads, grills) following recipes and presentation standards.
Support daily mise en place and setup for lunch and dinner service.
Maintain hygiene, cleanliness, and food safety at your workstation.
Work closely with the Chef de Partie and team to ensure smooth kitchen operations.
Follow portion control and minimize food waste.
Assist with receiving and storing ingredients properly.
Qualifications
1–2 years of kitchen experience, preferably in Italian, Mediterranean, or Western cuisine.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Customer Service
Industries
Hospitality, Travel Arrangements, and Food and Beverage Services
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