Cook II

1 week ago


Singapore Shangri-La International Hotel Management Ltd. Full time

Overview
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for Cook II (Waterfall) to join our team
Responsibilities
Prepare and cook food items according to standard recipes
Assist in ingredient preparation such as cutting vegetables and meats
Work at various kitchen stations (grill, sauté, fryer, salad, etc.)
Ensure food is cooked and presented properly
Follow food safety and hygiene standards at all times
Maintain cleanliness and organization of workstations
Requirements
Minimum 1–2 years of cooking experience in a professional kitchen
Basic culinary knowledge and cooking techniques
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Customer Service
Industries
Hospitality, Travel Arrangements, and Food and Beverage Services
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