Chef de Partie

2 weeks ago

Singapore HERMANOS BISTRO PTE. LTD. Full time
Roles & Responsibilities

About Hermanos

Hermanos is an exciting new Mexican-Western fusion bistro, bar, and restaurant that brings a fun and lively dining experience to the heart of Singapore. With a focus on high-quality food, creative cocktails, and exceptional hospitality, we aim to be the go-to spot for great meals, memorable nights, and an unparalleled sense of community. Our menu blends authentic Mexican flavors with Western culinary influences, offering a unique and dynamic dining experience.

Job Overview

We are looking for a talented and passionate Chef de Partie to join our kitchen team at Hermanos. As a Chef de Partie, you will play a critical role in delivering high-quality dishes while maintaining the highest standards of hygiene and efficiency. You will be responsible for overseeing a specific section of the kitchen, working closely with the Head Chef and fellow kitchen staff to ensure a smooth and consistent dining experience for our guests.

Key Responsibilities

  • Prepare and execute dishes according to the restaurant's recipes and quality standards.
  • Manage a designated section of the kitchen, ensuring all food is prepared efficiently and consistently.
  • Supervise and guide kitchen staff, ensuring proper techniques and hygiene practices are followed.
  • Maintain kitchen cleanliness and ensure adherence to food safety regulations.
  • Assist in menu development, including testing new dishes and making improvements based on feedback.
  • Monitor inventory levels and communicate with the Head Chef regarding stock needs.
  • Ensure that all food preparation and storage meet the required safety and hygiene standards.
  • Work collaboratively with the kitchen team to ensure timely and high-quality service.
  • Adapt to changing kitchen demands and maintain composure during busy service periods.

Requirements

  • Proven experience as a Chef de Partie or Demi Chef in a high-volume restaurant or bistro.
  • Strong knowledge of Mexican cuisine is a plus.
  • Passion for food, creativity, and attention to detail.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong understanding of kitchen hygiene and safety regulations.
  • Excellent communication and teamwork skills.
  • Ability to lead and mentor junior kitchen staff.
  • Flexibility to work shifts, weekends, and public holidays.
Tell employers what skills you have
Recipes
Menu Development
Bistro
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Inventory
Sanitation
Attention to Detail
Pressure
Flavors
Teamwork Skills
Cocktails
Hospitality

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