
Chinese Pastry Chef
1 week ago
Responsibilities
- Prepare and create traditional Chinese pastries (e.g., steamed buns, dumplings, shumai, etc.);
- Ensure the use of fresh ingredients and maintain high standards of food safety and hygiene;
- Maintain a clean and organized work area in compliance with restaurant sanitation standards;
- Contribute to the development and innovation of new pastry recipes based on customer preferences.
Requirements
- Minimum of 2 years of experience in preparing traditional Chinese pastries;
- Strong teamwork skills and a dedicated, responsible work ethic;
- Knowledge of food safety and hygiene regulations;
Recipes
Ingredients
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Compliance
Good Communication Skills
Cut
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