Senior Cook

2 weeks ago


Singapore SINGA FOOD INDUSTRIES (PRIVATE LIMITED) Full time

Overview Cook / Chef (South Indian Cuisine Specialist) — We are looking for an experienced cook who can prepare authentic South Indian food , including set lunch, breakfast, snacks, sweets, and bakery items. Responsibilities Prepare authentic South Indian food Prepare set lunch, breakfast, snacks, sweets, and bakery items Manage kitchen operations efficiently Maintain cleanliness and hygiene standards Requirements Minimum 6 years of experience in the food industry Expertise in traditional South Indian dishes Ability to manage kitchen operations efficiently Must maintain cleanliness and hygiene standards Open to local or overseas candidates Key Skills South Indian cuisine (Idli, Dosa, Vada, Sambar, etc.)Set lunch and breakfast preparation Snacks and sweets (Murukku, Mysore Pak, etc.)Bakery items (buns, puffs, cakes)Time management and teamwork #J-18808-Ljbffr



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