
Cheif Cook
8 hours ago
Overview
Job Decription
Responsibilities
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing deep fryer, utensils, and grill for shift
Roti prate flour mixing
Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
Preparation and cooking of South Indian dishes like Prata and Dosa
preparation of south indian & north indian curies
Cooking order according to food health and safety standards
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Assisting other cooks in preparing food or helping other team members when needed
Qualifications
Malaysians:Minimum (SPM) qualification
Bachelers Degree
Positive character
Good teamwork
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