cheif cook

4 weeks ago

Singapore JAMAL TRADERS PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities

  • Extensive experience of menu planning, kitchen staff supervision, food production and inventory management
  • Deep knowledge of cooking practices, food storage methods and food preservation techniques
  • Commendable knowledge of food nutritional values, health standards and kitchen sanitary practices
  • Familiarity with using Microsoft Office software
  • Ability to complete inventory requisition forms accurately
  • Ability to handle and resolve clients' complaints in a friendly and effective manne
  • Monitor food stock, organize, clean kitchens and cooking utensils
  • Plan menus according to employers' needs and diet restrictions (e.g. gluten free and vegetarian)
  • Plan and prepare food for parties,holiday meals, luncheons, special functions, and other social events
  • Direct the operation and organization of kitchens and all food-related activities
  • Specialize in preparing fancy dishes and/or food for special diets
  • Create and explore new cuisines
  • Ensure compliance with all health and safety regulations
  • Check the quality of food with quality standard's
  • Determined, scheduled and delegated kitchen work to assigned staff.
  • Trained, directed and managed all assigned kitchen workers.
  • Ordered and maintained kitchen-related inventory and controlled food cost.
  • Checked kitchen equipments and examined kitchen area for cleanliness.
  • Adhere to quality in preparing recipes and meals.
  • Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
Tell employers what skills you have

Recipes
Ingredients
Microsoft Office
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Inventory Management
Compliance
Office Software
Resource Management
Requisition
Food Service

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