Executive Kitchen Lead: Menu Innovation

A Korean dining establishment in Singapore is seeking a passionate culinary expert to lead their kitchen. This pivotal role requires deep knowledge of Korean cuisine and a proactive approach to menu innovation. Responsibilities include managing kitchen operations, creating authentic dishes, and mentoring staff. The ideal candidate has over 8 years of...

A local kitchen establishment in Singapore is seeking an experienced Chef to manage kitchen operations, ensuring high standards of food quality and safety. You will be responsible for menu planning, training staff, and conducting inventory management. The ideal candidate should possess strong cooking skills, work effectively under pressure, and have a...

A leading food service company in Singapore is seeking a culinary professional to oversee kitchen operations, manage staff, and ensure quality control in food preparation. The ideal candidate will develop new dishes and create innovative menus while maintaining strict health and safety standards. Strong leadership and inventory management skills are...

A high-quality dining establishment in Singapore is seeking an experienced Senior Chef to oversee all kitchen operations. You will lead the kitchen team, ensure the freshness and quality of ingredients, and innovate menus with creative culinary dishes. Ideal candidates should have 2 to 5 years of chef experience, exceptional management skills, and strong...

A catering service in Singapore seeks an Assistant to the Executive Chef to manage kitchen operations effectively. The role involves planning menus, supervising kitchen staff, ensuring food quality, and overseeing food safety standards. Candidates should have experience in western culinary arts and preferably hold a Food Hygiene Officer certification. This...

A leading culinary establishment in Singapore is seeking an experienced Chef de Cuisine to oversee all kitchen operations, create innovative menus, and lead a high-performance kitchen team. The ideal candidate will possess exceptional culinary expertise and strong management skills, ensuring quality and safety standards are met. Responsibilities include...

A prominent food consultancy in Singapore is seeking individuals to oversee kitchen operations, including menu planning, staff training, and safety standards enforcement. The role requires creativity in recipe development and the ability to maintain high food quality. Ideal candidates will be proactive in managing kitchen staff and inventory, ensuring timely...

A leading culinary company in Singapore seeks a Kitchen Supervisor to oversee food preparation and ensure compliance with health regulations. The ideal candidate will possess strong culinary skills, the ability to manage kitchen staff effectively, and a focus on maintaining hygiene standards. Responsibilities include menu development, supervising...

A culinary service provider in Singapore is seeking a Supervisor to lead food preparation and kitchen operations. The role involves preparing meals, adhering to health and safety regulations, and managing kitchen staff and expenses. Ideal candidates should have excellent food handling skills, experience with HACCP procedures, and the ability to create and...

A leading restaurant in Singapore is looking for a passionate chef to oversee kitchen operations and create delightful dishes. Responsibilities include menu planning with a focus on quality and cost-effectiveness, ensuring timely food service, and managing kitchen staff. The ideal candidate will possess strong leadership, organization, and creativity skills....